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4/3/2013 - We are wrapping up a fine maple syrup season and hope to see you at Shaker Square on Saturday mornings starting April 6th. A wide selection of sizes and grades of syrup will be on hand, along with beef cuts ready for the return of outdoor grilling.

12/3/2012 - The Shaker Market is moving indoors for the winter. We'll see you there with a variety of beef cuts, maple syrup and the last of the onions.

3/26/2011 - Maple sap has stopped running for now, Saturday, March 26th, so we are not planning to gather from the buckets or boil at the sugar house. Please check back next week.





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We offer three main products, which are sold primarily through North Union Farmers Market and also direct from the farm.

Vegetables
Our gardens produce the freshest possible locally grown seasonable vegetables. Our offerings vary in response to customer demand and seasonal availability. They include salad mixes, beets, carrots, onions and garlic. We have some beautiful flowers, too.

Beef
You can't find more nutritious beef than our organically grown, pasture-raised Belted Galloways. Our herd lives entirely on pasture, except when they mozy into the barn to avoid the winter winds. They eat only organic grass and hay, occasional grain in harsh weather and approved minerals.

Maple Syrup
We make our syrup the old fashioned way with a wood-fired evaporator and using horse-drawn vehicles to reduce impact on forest paths. It takes almost 50 gallons of sap to make a gallon of maple syrup, but we think you'll agree it is worth the effort.










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